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The Adelaide Plains Council has more than 70 food premises located in the District, ranging from hotels and cafes to home based catering activities. Environmental Health section conducts routine inspections of all food premises, including food vans and stalls. The frequency of the inspections is based on a risk assessment rating.

The objective of the inspections is to assess premises, educate food handlers and enforce the relevant sections of the, Food Act 2001, Food Regulations 2002.

Food Premises inspections include the assessment of the following areas:

  • Food manufacturing
  • Structural condition of the premises
  • Cleanliness of premises and equipment
  • Food handler's level of hygiene
  • Food handling practices
  • Food storage

 

Contact Us

2a Wasleys Road

PO Box 18

Mallala SA 5502

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